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Nutrition Research

Under pressure? The influence of stress on dietary intake and health

Stress and anxiety are both significant mental health conditions in this country, and work-related stress is a growing problem. The Victorian Job Stress Survey found high rates of job strain in both men and women, 26% and 19% respectively (1). Prolonged exposure to stress and anxiety can be catastrophic by contributing to the development of conditions such as metabolic syndrome, depression and obesity (2).

One possible way that stress may be contributing to our current obesity epidemic is by affecting food consumption (3). Studies in animals can give us a convenient way to measure the effect of stress on food intake. Mild stress induced by pinching the tails of rats leads to an increase in food intake, but only when highly palatable foods are offered (4). However, a more severe stressor, immobilisation, reduces food intake in rats (5).

In humans, there are difficulties in trying to determine the effect of stress on food intake.  We can induce stress in a laboratory setting, but this may not mimic real life stress. In a real life setting, people who are under greater work pressure report increases in total energy and fat intake compared with times of reduced work pressure (5, 6).

Stress appears to increase food intake, particularly the more highly palatable foods that are high in sugar and fat. In a longitudinal study, elevated levels of stress at baseline predicted a weight gain of 10 kg over a period 6 years in men (8).

Responses to chronic stress, for example work stress, results in the release of the hormone cortisol which may drive appetite for high-fat sweet foods (9). We must consider that this increase in energy and fat intake during periods of life stress may be unrelated to stress or anxiety, but rather due to insufficient time to purchase and prepare foods and over reliance of convenience foods which are typically high in sugar and fat.

Author: Dr Susan Torres
Senior lecturer in the area of dietary intake and mental health at Deakin University.

1. LaMontagne AD, BMC Public Health 2008; 8:181.
2. Chrousos G. Nat Rev Endocrinol 2009; 5: 374-81.
3. Torres SJ. Nutrition 2007; 23:887-94.
4. Hansen MJ Brain Res 2005; 1039:137-145.
5. MCCann BS. Psychosom Med 1990; 52: 97-108.
6. Valles A.Am J Physiol Regul Integr Comp Physiol 2000; 279:R1138-R1144.
7. Oliver G Physiol Behav 1999; 66:511-5.
8. Korkeila M Int J Obes 1998; 22: 949-957.
9. Epel E Psychoneuroendocrinology 2001; 26:37-49.


About Deakin Nutrition

Nutrition and dietetics has a long history at Deakin with a world-leading research profile, and degree programs in high demand taught by engaged teaching staff


One thought on “Under pressure? The influence of stress on dietary intake and health

  1. Reblogged this on Travels with Mary and commented:
    Great post! Thanks!

    Posted by marycheshier | September 13, 2014, 11:57 AM

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