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Fat taste linked to obesity

Fat taste linked to obesity

Could the a link between food and obesity be right on the tip of our tongue? When food is eaten, nutrients (fats, carbohydrates, and salt) or their digestive products (fatty acids, sugars, and sodium) are ‘sensed’ by specialised receptor cells within the mouth and in the gastrointestinal (GI) tract. These interactions lead to taste perceptions … Continue reading

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